Helen Goh’s melt and mix cinnamon tea cake topped with pears (or plums)
Step 1 Put the butter into a small pan and melt over low heat, then set aside to cool to tepid. Step 2 Preheat the oven to 170C fan-forced (190C conventional) and line the base and sides of a 20cm cake tin (preferably with removable base) with baking paper …